TUNA YELLOW FIN FILLET LIVE @ TASMANIAN PACIFIC OYSTER CO.

Tuna Yellow Fin Sashimi grade being Processed Live at Tasmanian Pacific Oyster Co. Processing in excess of 2 tonnes per week and servicing the best sashimi outlets in Melbourne since 1985.

At Tasmanian Pacific Oyster Co we pride ourselves in providing the highest quality seafood to Melbourne and surrounding areas for over 30 years. Established in 1985, Tasmanian Pacific Oyster Company is one of Melbourne's most dynamic seafood wholesalers, operating 7 days a week. Some of our major customers include large catering companies, major hotels, sushi bars and restaurants

Hiramasa King Fish for Sashimi Processed at Tasmanian Pacific Oyster Co.

Ocean Trout for Sashimi Processed at Tasmanian Pacific Oyster Co.

Ocean Trout  for Sashimi Processed at Tasmanian Pacific Oyster Co. Being prepared for Sushi customers. When you purchase our seafood, you know you are buying the best quality, cost effective seafood in Melbourne. We are always seaching for the freshest product for you. We are also able to cater for large events, functions, restaurants and cafés. Contact Alkis or John Christopoulos today to find out about having Tasmanian Pacific Oyster Co deliver the freshest seafood to your business. Or process seafood or oysters at your premisses. 

Oysters live being shucked at Tasmanian Pacific Oyster Co. Processing in excess of 4,000 dozen per week. 90% of oysters sold are only a couple days out of the water when sold.  The high volume and great variety of oysters turned over since 1985, gaurantees our customers with the freshest oysters in the industry.

At Tasmanian Pacific Oyster Co we pride ourselves in providing the highest quality seafood to Melbourne and surrounding areas for over 30 years. Established in 1985, Tasmanian Pacific Oyster Company is one of Melbourne's most dynamic seafood wholesalers, operating 7 days a week. Some of our major customers include large catering companies, major hotels, sushi bars and restaurants